The Organic Pasture Rule. Is it Good or Bad?

The National Organic Program (NOP) has released new rules for livestock that mandate access to pasture for ruminant animals. These rules require that a percentage of the necessary dry matter intake per day come from pasture.  The minimum is 30% dry matter per head per day for at least 120 days over the grazing season. [...]

100% Grassfed Dairy is Great. But is it Realistic?

There seems to be an increased interest in 100% grassfed dairy products out there in the marketplace. The food products that come from animals raised on grass are said to have a higher nutritional value (click here for more information http://www.eatwild.com/healthbenefits.htm).  Eggs, meat and dairy are the main areas of focus for farmers trying to [...]

Cultured Dairy. Good or Bad?

One thing that has really help our family’s health has been the introduction by Marjorie of keifer into our diet. We take organic whole milk that I can get locally, add raw eggs from our chickens,  some bananas and coconut oil and blend up. Everyone has a glass of this every day. The cultured milk [...]

Dairy Cows Coming Soon

Amongst many things I do on this farm, I have a custom grazing service for the Amish/Mennonite dairy farmers in the area. Due to the new organic  pasture rule that has just passed through the USDA, organic dairy farms must graze their animals (except for their bulls) in such a way that  a minimum of [...]

The State of Affairs with Organic Milk

Due to my job as plant manager of Farmer’s All-Natural Creamery (where we procure, bottle and sell milk), I get to observe quite a bit of what happens in the organic dairy industry. The past year and a half has been devastating to the dairy industry in general, and very difficult for organic farmers specifically. [...]