1. In nature the overriding principle is diversity – which creates stable ecosystems. The more diversity on my farm, the more stable and resistant to weather shocks (like drought, rain, etc).

2. Cattle and sheep are dead-end hosts for each other’s parasites. The cattle suck up a lot of sheep parasites in their grazing rotation, which help lessen the load in the sheep as they come behind and graze after the cows. The opposite is true with the sheep grazing and cattle parasites.  Every little bit helps.

3. Sheep and cows eat different plants – thus utilizing more available forage and allowing for more animals (albeit different species) to graze ( and increasing farm income, btw). The key to grazing, however, is time of exposure and return. What I mean by this is the initial exposure of the plants to grazing pressure, how long the plants are exposed, and how long does the plant have to recover before being exposed to grazing pressure again.

Ultimately I’d like to have chickens, goats and maybe even pigs in my rotation. This would help diversify my operation even further, encourage different forages to grow, and focus my efforts on maximizing the farm’s potential as a revenue source without compromising my ecological goals.

Hair sheep grazing through snow

It’s now the end of February, and I’ve fed very little hay. It’s amazing to see the sheep dig down through the snow and eat the grass. When one thinks about it, stockpiled grass (grass that was allowed to grow during the fall without cutting for hay or allowed to be grazed) is in fact “standing hay”. The idea is to have the animal go out there and harvest the feed themselves, not us humans spending a huge amount of money, time, effort and energy harvesting the hay and bringing it to the animal. Much less costly, much less effort, and the animal is healthier I believe, in the end.

FDA Approves Food from Clones against the Will of Congress and the American Public

Despite scant data, congressional action demanding further research and over 150,000 public comments in opposition, FDA approved the sale of meat and milk from cloned animals yesterday. In addition, the FDA will not require any special procedures for tracking or handling food products from clones.  It will not require labeling of any kind on food products from clones or their offspring, depriving consumers of their right to know about the origins of their food. This action comes at a time when Congress has voted twice to delay FDA’s decision on cloned animals until additional safety and economic studies can be completed.

The FDA’s bullheaded action disregards the will of the public and Congress. FDA based their decision on an incomplete and flawed review that relies on studies supplied by cloning companies that want to force cloning technology on American consumers.  FDA’s action has placed the interests of a handful of biotech firms above those of the public they are charged with protecting.

While FDA may deem these products safe to enter the market, companies like Ben & Jerry’s and Organic Valley have pledged not to use cloned animals or their offspring. Dean Foods, Hormel, Tyson and Smithfield Foods have also stated they do not plan to accept milk or meat from cloned animals, but have not addressed their plans regarding the offspring of clones.

What would I do? What would I encourage others to do?

1. Most Important: Buy organic meats and dairy if you eat animal products.
   The National Organic Standards rightly prohibit clones and their offspring from use.
2. Tell Congress to Label Food from Cloned Animals!
   There are bills to label food from clones and their offspring in both the House and Senate. Contact your Congress members and urge them to support this important bill!